OUR ANNUAL PORK SAUSAGE DINNER will be February 11, at 1PM. The “Mardi Gras” carnival festivities include Hungarian live music by the Harmonia Ensemble, great raffle and humorous entertainment program to „bury” the bass fiddle.
Dinner Menu: traditional rich chicken soup, pork sausage and rice liver sausage, also stuffed cabbage rolls with side dish of braised cabbage and parslied potatoes. Dessert — apricot “lekvar” (jam) filled puff pastry. Cost: adults $25., students $15., free for children under 6. Puff pastry can also be ordered for take out at $9. a dozen. Sausage (uncooked) also can be ordered for take out in 3 lb. packages for $18. To make your dinner reservations or place puff pastry and sausage orders, please call by February 8 one of the ladies: Marika Zsula 216-676-5863 or Orsolya Sedenszky 330-963-7035.
This post is also available in: Hungarian