We held our annual pork sausage dinner in the Church Hall after Mass on Sunday, February 9th. On the menu: traditional chicken soup, entrée of pork and rice-liver sausages with side dish of parslied potatoes and ham hock braised cabbage. Dessert wss Mardi Gras style puff pastry filled with apricot jam and coffee. Dances by the Cleveland Hungarian Scout Folk Ensemble and a raffle of gift baskets rounded out the entertaining afternoon! Thank you to all of those who supported the Church with their participation.
Ez a bejegyzés olvasható Hungarian nyelven is.
No comments yet.